The Lucky Pig serves up "The Best Tenderloin in the State"

Published by admin on Tue, 05/12/2020 - 7:32am

After the big news broke Friday morning the Lucky Pig Pub & Grill had one of their biggest weekends, selling more tenderloins in 36 hours than in 30 days. “We were having a blast and loving it,” commented server Cassie Frye. Lucky Pig owners Craig and Carol Christensen got the good news in a phone call 6:01 a.m. Friday, Oct. 9, informing them their tenderloin sandwich was voted Best Breaded Pork Tenderloin in the state for 2014.

For the complete story, see this week's issue of The Ogden Reporter.